INGLEHOFFER
Made by Beaverton Foods, Inc.
This label was last updated June 15, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SOYBEAN OIL, WATER, CUCUMBERS, WHITE DISTILLED VINEGAR, EGGS,SALT,HIGH FRUCTOSE CORN SYRUP, LEMON JUICE, ONIONS, MUSTARD SEED, SUGAR, SPICES, MODIFIED CORN STARCH, XANTHAN GUM, GARLIC, SODIUM BENZOATE AND SORBIC ACID (PRESERVATIVES), DILL WEED, CITRIC ACID, CELERY, CAPERS, PEPPERS (GREEN BELL, RED CHILI, RED BELL), PARSLEY, NATURAL FLAVORS, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS), TURMERIC, PAPRIKA.
UPC
071828011141
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Package size
234 g/8.25 oz
Label last updated
June 15, 2018
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2026559. Methodology