INGLEHOFFER

Made by Beaverton Foods, Inc.

This label was last updated November 19, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

GRATED HORSERADISH AND WASABI ROOTS, WATER, WHITE DISTILLED VINEGAR, SOYBEAN OIL, MUSTARD SEED, SUGAR, HIGH FRUCTOSE CORN SYRUP, EGGS, NATURAL AND ARTIFICIAL FLAVORS, SALT, MODIFIED CORN STARCH, XANTHAN AND CELLULOSE GUMS, LEMON JUICE, SODIUM METABISULFITE AND SODIUM BENZOATE (PRESERVATIVES), CITRIC ACID, SPICES, GARLIC, PAPRIKA, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS), CARAMEL COLOR, TURMERIC, YELLOW NO. 5, LICORICE ROOT, BLUE NO. 1, GINGER.

UPC
071828011059
Category
Oriental, Mexican & Ethnic Sauces
Package size
9.5 oz/269 g
Label last updated
November 19, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2036663. Methodology