IYO QUIERO!

Made by Fresh Innovations, LLC

This label was last updated August 30, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

HASS AVOCADO, CREAM CHEESE SPREAD (PASTEURIZED MILK AND CREAM, MILK PROTEIN CONCENTRATE SALT CARBON BEAN GUM, CITRIC ACID, LACTIC ACID, SORBIC ACID, CARRAGEENAN, XANTHAN GUM), ACIDIFIED SOUR CREAM (PASTEURIZED CREAM CITRIC ACID, 59 MODIFIED CORN STARCH, GELATIN, GUAR GUM, SODIUM PHOSPHATE, IODIZED SALT, SODIUM BENZOATE PRESERVATIVE POTASSIUM SORBATE PRESERVATIVE, ARTICHOKES (ARTICHOKES, WATER, SALT, CITRIC ACID), SPINACH, PARMESAN CHEESE (PASTEURIZED PARTSKIM MILK CHEESE CULTURES, SALT, ENZYMES), CONTAINS LESS THAN 2% OF: WATER, NATURAL FLAVOR, SALT, ASCORBIC ACID (TO MAINTAIN COLOR),VINEGAR GRANULATED GARLIC, SODIUM ASCORBATE (TO MAINTAIN COLOR), ONION POWDER.

UPC
810041590756
Category
Dips & Salsa
Package size
8 oz/227 g
Label last updated
August 30, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2642958. Methodology