J. HIGGS
Made by The Moran Group Incorporated
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING CORN OIL, COTTONSEED OIL, CANOLA OIL), SEASONING (CORN MALTODEXTRIN, DEXTROSE, SALT, MONOSODIUM GLUTAMATE, WHEY AND DEPROTEINIZED WHEY, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), ONION POWDER, FLAVOR AND ARTIFICIAL FLAVOR, CULTURED NONFAT MILK COCONUT OIL, BUTTERMILK, TORULA YEAST, CHEDDAR AND BLUE CHEESES (MILK, CHEESE CULTURES, SALT, ENZYMES), DEHYDRATED PARSLEY, CORN STARCH, WHEY PROTEIN CONCENTRATE REDUCED LACTOSE WHEY, CITRIC ACID, ARTIFICIAL COLOR (CONTAINS FD&C YELLOW # 5 AND # 6 LAKE, AND FD&C YELLOW SAND 6), BUTTER, GARLIC POWDER, LACTIC ACID, SODIUM CASEINATE, YEAST EXTRACT, ANNATTO EXTRACT (COLOR), TURMERIC EXTRACT (COLOR)), SALT.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2381863. Methodology