J. HIGGS

Made by The Moran Group Incorporated

This label was last updated August 20, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, COTTONSEED OIL, CANOLA OIL, SOYBEAN OIL), SEASONING (CORN MALTODEXTRIN, DEXTROSE, SALT, MONOSODIUM GLUTAMATE, WHEY AND DEPROTEINIZED WHEY, SOUR CREAM (CREAM NONFAT MILK, CULTURES). ONION POWDER, FLAVOR AND ARTIFICIAL FLAVOR, CULTURED NONFAT MILK, COCONUT OIL, BUTTERMILK, TORULA YEAST, CHEDDAR ANBARLUE CHEESES (MILK, CHEESE CULTURES, SALT, ENZYMES), DEHYDRATED PARSLEY, CORN STARCH, WHEY PROTEIN CONCENTRATE, REDUCED LACTOSE WHEY, CITRIC ACID, ARTIFICIAL COLOR (CONTAINS FD&C YELLOW # 5 AND #6 LAKE, AND FD&C YELLOW # 5 AND # B), BUTTER GARLIC POWDER, LACTIC ACID, SODIUM CASEINATE, YEAST EXTRACT, ANNATTO EXTRACT (COLOR), TURMERIC EXTRACT (COLOR)), SALT.

UPC
051933356078
Category
Chips, Pretzels & Snacks
Package size
9.5 OZ/269 g
Label last updated
August 20, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2390515. Methodology