J. HIGGS
Made by The Moran Group Incorporated
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
POPCORN, SOYBEAN OIL, WHITE CHEDDAR SEASONING (WHEY, CORN STARCH, CHEDDAR & BLUE CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES], MALTODEXTRIN, SALT, PALM OIL, BUTTER [CREAM], NATURAL & ARTIFICIAL FLAVORS, NONFAT DRY MILK, BUTTERMILK, MONOSODIUM GLUTAMATE (MSG), CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO & DIGLYCERIDES, NATURAL VITAMIN E AND VITAMIN C ESTER (ADDED TO PRESERVE FRESHNESS), SEA SALT, CHEDDAR CHEESE SEASONING (MALTODEXTRIN, WHEY, CHEDDAR & BLUE CHEESE (PASTEURIZED MILK, SALT, ANNATTO, CHEESE CULTURE, ENZYMES), CORN STARCH, SALT, MONOSODIUM GLUTAMATE (MSG), BUTTER (CREAM), WHEY PROTEIN CONCENTRATE, ARTIFICIAL FLAVORS, YELLOW 5 & YELLOW 6, LACTIC ACID), BETA CAROTENE (ADDED FOR COLOR).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2501997. Methodology