J. HIGGS

Made by The Moran Group Incorporated

This label was last updated April 11, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Yellow 5 Contains Yellow 6 Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

GROUND YELLOW CORN, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, SAFFLOWER, OR CANOLA OIL), SALT, BUTTERMILK POWDER, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), REDUCED LACTOSE WHEY, PARMESAN CHEESE (MILK, CULTURE, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, WHEY POWDER, MONOSODIUM GLUTAMATE, TOMATO POWDER, DEXTROSE, ONION POWDER, GARLIC POWDER, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), SUGAR, CORN SYRUP, YELLOW 5 LAKE, AUTOLYZED YEAST EXTRACT, CITRIC ACID, SPICE, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE), YELLOW 6 LAKE, YEAST EXTRACT, NATURAL & ARTIFICIAL FLAVOR, NONFAT DRY MILK, DISODIUM PHOSPHATE, TRICALCIUM PHOSPHATE, SOYBEAN OIL, SODIUM CASEINATE, MONO-DIGLYCERIDES, RED 40 LAKE, DISODIUM GUANYLATE, DISODIUM INOSINATE, YELLOW 5, YELLOW 6.

UPC

051933351639