J.J. CASSONE
Made by J J Cassone Bakery Inc.
This label was last updated April 26, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (A ""B"" VITAMIN)] WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING SALT, SOYBEAN OIL, YEAST HIGH FRUCTOSE CORN SYRUP DOUGH CONDITIONERS (DATEM, L-CYSTEINE, ENZYME, ASCORBIC ACID, AZODICARBONAMIDE, CALCIUM SULFATE), CORN FLOUR, CALCIUM PROPIONATE (A PRESERVATIVE).
UPC
072201103354
Category
Breads & Buns
Package size
22 oz
Label last updated
April 26, 2020
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2009238. Methodology