J.J. CASSONE OF NEW YORK

Made by J J Cassone Bakery Inc.

This label was last updated February 14, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (A "B" VITAMIN)], WATER, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, SOYBEAN OIL, YEAST, VITAL WHEAT GLUTEN, MALT, DOUGH CONDITIONERS (DATEM, GUAR GUM, ASCORBIC ACID, ENZYME, L-CYSTEINE, AZODICARBONAMIDE, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, MONO AND DIGLYCERIDES, CALCIUM SULFATE), DEXTROSE, CORN FLOUR, CALCIUM PROPIONATE (A PRESERVATIVE), POPPY SEEDS (IF PRESENT)

UPC
072201103477
Category
Breads & Buns
Package size
15 oz/425 g
Label last updated
February 14, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2503562. Methodology