J.J. CASSONE OF NEW YORK

Made by J J Cassone Bakery Inc.

This label was last updated February 14, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CONTAINS 2% OR LESS OF: SOYBEAN OIL, YEAST, SALT, WHEAT GLUTEN, ETHOXYLATED MONO- AND DIGLYCERIDES, MALT SYRUP (CORN, MALT), CALCIUM PROPIONATE (PRESERVATIVE), YELLOW CORN MEAL, DEXTROSE, L-CYSTEINE, DIACETYL TARTARIC ACID ESTERS OF MONO DIGLYCERIDES (DATEM), WHEAT STARCH, ASCORBIC ACID (VITAMIN C) ADDED AS A DOUGH CONDITIONER, WHEAT ENZYME, POPPY SEEDS (IF PRESENT)

UPC

072201103484