J.L. KRAFT

Made by Kraft Heinz Foods Company

This label was last updated November 29, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

VINEGAR, HIGH FRUCTOSE CORN SYRUP, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, WATER, MOLASSES, SALT, HIGH FRUCTOSE CORN SYRUP, SOY SAUCE [WATER, SOYBEANS, SALT, ALCOHOL], CARAMEL COLOR, ANCHOVIES, CORN SYRUP, NATURAL FLAVORINGS, POLYSORBATE 80, SOY FLOUR), WATER, MOLASSES, SALT, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF SPICES, NATURAL SMOKE FLAVOR, GARLIC*, ONION*, XANTHAN GUM, MUSTARD FLOUR, CARAMEL COLOR, POTASSIUM SORBATE AND SODIUM BENZOATE (TO PRESERVE FRESHNESS), RED BELL PEPPER*, TAMARIND EXTRACT, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).

UPC
021000073320
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Package size
12 OZ/340 g
Label last updated
November 29, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2213761. Methodology