J.L. KRAFT
Made by Kraft Heinz Foods Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
VINEGAR, HIGH FRUCTOSE CORN SYRUP, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, WATER, MOLASSES, SALT, HIGH FRUCTOSE CORN SYRUP, SOY SAUCE [WATER, SOYBEANS, SALT, ALCOHOL], CARAMEL COLOR, ANCHOVIES, CORN SYRUP, NATURAL FLAVORINGS, POLYSORBATE 80, SOY FLOUR), WATER, MOLASSES, SALT, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF SPICES, NATURAL SMOKE FLAVOR, GARLIC*, ONION*, XANTHAN GUM, MUSTARD FLOUR, CARAMEL COLOR, POTASSIUM SORBATE AND SODIUM BENZOATE (TO PRESERVE FRESHNESS), RED BELL PEPPER*, TAMARIND EXTRACT, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2213761. Methodology