J. SKINNER

Made by James Skinner Baking Company

This label was last updated April 8, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Titanium Dioxide Contains High Fructose Corn Syrup Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE, VITAMIN D3), SUGAR, WATER, EGGS, BLANCHED, DRY ROASTED ALMONDS, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, CONTAINS 2% OR LESS OF: CORN SYRUP, YEAST, BLANCHED APRICOT KERNELS, PALM OIL, SALT, MONOGLYCERIDES, MICROCRYSTALLINE CELLULOSE, FOOD STARCH-MODIFIED, TAPIOCA DEXTRIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), WHEY, AGAR, FOOD STARCH-MODIFIED, CALCIUM PROPIONATE (PRESERVATIVE), POLYSORBATE 60, SOY LECITHIN, TITANIUM DIOXIDE (FOR COLOR), NONFAT MILK, ASCORBIC ACID.

UPC

045084223327