J. SKINNER

Made by James Skinner Baking Company

This label was last updated March 13, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Titanium Dioxide Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF: MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [COLOR], VITAMIN D3, WHEY), SUGAR, WATER, EGGS, BROWN SUGAR, CORN SYRUP, CONTAINS 2% OR LESS OF: EGG WHITES, YEAST, CINNAMON, PALM OIL, SALT, MODIFIED FOOD STARCH, MICROCRYSTALLINE CELLULOSE, MONOGLYCERIDES, TAPIOCA DEXTRIN, COCOA PROCESSED WITH ALKALI, CALCIUM PROPIONATE AND POTASSIUM SORBATE (AS PRESERVATIVES), SODIUM STEAROYL LACTYLATE, AGAR, ENZYMES, WHEY, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, TITANIUM DIOXIDE (FOR COLOR), NONFAT MILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), ASCORBIC ACID.

UPC

045084227608