J. SKINNER
Made by James Skinner Baking Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN FOLIC ACID), SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, SEMI-SWEET CHOCOLATE CHIPS SUGAR, CHOCOLATE, COCOA, BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF EACH OF VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED BETA CAROTENE [COLOR], WHEY, VITAMIN D), CONTAINS 2% OR LESS OF: YEAST, EGG WHITES, CORN SYRUP, COCOA, PROCESSED WITH ALKALI, CINNAMON, SALT, PALM OIL, COCOA, WHOLE EGGS, MONO AND DIGLYCERIDES, DEXTROSE WHOLE WHEAT FLOUR, ETHOXYLATED MONO-AND DIGLYCERIDES, AGAR, SOYBEAN OIL, WHEY, MOLASSES, NONFAT MILK, SODIUM BICARBONATE, ASCORBIC ACID, CALCIUM PEROXIDE.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2090193. Methodology