J. SKINNER

Made by James Skinner Baking Company

This label was last updated November 19, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains High Fructose Corn Syrup Contains Carrageenan Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF: MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [COLOR], VITAMIN D3, WHEY), WATER, HIGH FRUCTOSE CORN SYRUP, EGGS, APPLES, CONTAINS 2% OR LESS OF: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MILK, NEUFCHATEL CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM), SPICES, CORN SYRUP, PALM OIL, PUMPKIN, YEAST, SALT, NONFAT MILK, FOOD STARCH-MODIFIED, BROWN SUGAR, MONOGLYCERIDES, MILK PROTEIN CONCENTRATE, CHEESE CULTURE, SOYBEAN OIL, LACTIC ACID, ARTIFICIAL FLAVOR, MICROCRYSTALLINE CELLULOSE, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, CAROB BEAN GUM, TAPIOCA DEXTRIN, MONO- AND DIGLYCERIDES, CITRIC ACID, WHEY, AGAR, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), CARRAGEENAN, ANNATTO AND APOCAROTENAL (FOR COLOR), CALCIUM LACTATE, LEMON JUICE CONCENTRATE, ASCORBIC ACID.

UPC

045084224331