JACK DANIEL'S

Made by Kraft Heinz Foods Company

This label was last updated June 25, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

HIGH FRUCTOSE CORN SYRUP, DISTILLED WHITE VINEGAR, WATER, MOLASSES, SALT, NATURAL MESQUITE SMOKE FLAVORING, MODIFIED CORN STARCH, DEHYDRATED ONION, CARAMEL COLORING, GARLIC POWDER, JACK DANIEL'S TENNESSEE WHISKEY FLAVORING (NATURAL AND ARTIFICIAL FLAVORING), ONION POWDER, XANTHAN GUM, SODIUM BENZOATE & POTASSIUM SORBATE (AS PRESERVATIVES), DEHYDRATED GARLIC, DEHYDRATED RED BELL PEPPERS, SPICE, CORN SYRUP, NATURAL FLAVOR, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, ANCHOVIES, HYDROLYZED SOY PROTEIN, TAMARIND EXTRACT, CLOVE OIL, POLYSORBATE 80, CARAMEL, SOY FLOUR, GARLIC OIL.

UPC
013000520508
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Package size
-
Label last updated
June 25, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1512465. Methodology