JACK DANIEL'S

Made by Kraft Heinz Foods Company

This label was last updated September 26, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

TOMATO CONCENTRATE (TOMATO PASTE, WATER), HIGH FRUCTOSE CORN SYRUP, DISTILLED WHITE VINEGAR, CORN SYRUP, SALT, MOLASSES, RAISIN JUICE CONCENTRATE, WATER, CONTAINS 2% OR LESS OF: APPLE CIDER VINEGAR, MODIFIED FOOD STARCH, JACK DANIEL'S TENNESSEE WHISKEY FLAVORING (NATURAL AND ARTIFICIAL FLAVORS), CARAMEL COLOR (SULFITES), ONION, ORANGE PUREE, GARLIC POWDER, ONION POWDER, CITRIC ACID, SPICES, NATURAL FLAVORS, SOY SAUCE (WATER, SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP, CARAMEL COLORING), LEMON PUREE, POTASSIUM SORBATE, SODIUM BENZOATE (AS PRESERVATIVES), XANTHAN GUM, GRAPEFRUIT PUREE, NATURAL MESQUITE SMOKE FLAVOR, ANCHOVIES, MONO AND DIGLYCERIDES (COCONUT), POLYSORBATE 80, INVERT SUGAR, SOY LECITHIN, SUGAR.

UPC
01364600
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Package size
-
Label last updated
September 26, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1586813. Methodology