JACK DANIEL'S

Made by Georgia-Pacific Gypsum Corporation

This label was last updated November 19, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

TOMATO CONCENTRATE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, DISTILLED WHITE VINEGAR, MOLASSES, WATER, SALT, MODIFIED CORN STARCH, NATURAL HICKORY SMOKE FLAVORING, MUSTARD FLOUR, CARAMEL COLOR, SPICES, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, JACK DANIEL'S TENNESSEE WHISKEY FLAVORING (NATURAL AND ARTIFICIAL FLAVORS), ONION POWDER, GARLIC POWDER, XANTHAN GUM.

UPC
01396308
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Package size
-
Label last updated
November 19, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1601263. Methodology