JACK DANIEL'S

Made by Kraft Heinz Foods Company

This label was last updated September 8, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

TOMATO CONCENTRATE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, DISTILLED WHITE VINEGAR, MOLASSES, WATER, SALT, MODIFIED CORN STARCH, NATURAL HICKORY SMOKE FLAVORING, MUSTARD FLOUR, CARAMEL COLOR, ONION POWDER, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, GARLIC POWDER, SPICE, JACK DANIEL'S TENNESSEE WHISKEY FLAVORING (NATURAL AND ARTIFICIAL FLAVORS), SOY SAUCE (WATER, SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP, CARAMEL COLOR), NATURAL FLAVORINGS, XANTHAN GUM, ANCHOVIES, SOY FLOUR, GARLIC EXTRACT.

UPC
01364901
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Package size
-
Label last updated
September 8, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1625471. Methodology