JACK LINK'S

Made by Completely Fresh Foods, Inc

This label was last updated May 29, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains BHA / BHT

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MEAT SAUCE (CRUSHED TOMATOES [VINE RIPENED TOMATOES], GROUND BEEF, WATER, ITALIAN STYLE SAUSAGE [PORK, SEASONING {SALT, SPICES, PAPRIKA, WHITE SUGAR & ORANGE PEEL POWDER}, WATER, VINEGAR & NATURAL FLAVOR], PEPPERONI [PORK, BEEF, SALT, SPICES, CONTAINS 2% OR LESS OF SUGAR, DEXTROSE, WATER, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, NATURAL SPICE, NATURAL SMOKE FLAVORINGS, SPICE EXTRACTIVES, GARLIC POWDER, SODIUM ERYTHORBATE, SODIUM ASCORBATE, DEHYDRATED GARLIC, SODIUM NITRITE, BHA BHT, TBHQ, CITRIC ACID], ONIONS, TOMATO PUREE [TOMATO, CITRIC ACID], CARROTS, RED BELL PEPPER, EXTRA VIRGIN OLIVE OIL, GARLIC PUREE [GARLIC, WATER], KOSHER SALT, SUGAR, THYME, BLACK PEPPER, XANTHAN GUM, PARSLEY, OREGANO); COOKED SHELL PASTA (ENRICHED SEMOLINA FLOUR [SEMOLINA {WHEAT}, NIACIN, IRON {FERROUS SULFATE}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) AND WATER).

UPC

814866028258