JACK LINK'S

Made by Link Snacks, Inc.

This label was last updated June 18, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 3 Contains BHA / BHT

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BEEF STICK: BEEF, SALT, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF FLAVORS, DEXTROSE SUGAR, RED PEPPER, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, BHA, BHT, CITRIC ACID, MALTODEXTRIN, SODIUM NITRITE, CASING (CARAMEL, RED 3). PASTEURIZED PROCESS CHEESE WITH JALAPENOS: CULTURED PASTERIZED MILK, WATER, RED AND GREEN JALAPENO PEPPERS, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), NATURAL FLAVORING, ENZYMES.

UPC

017082009364