JACK LINK'S
Made by Link Snacks, Inc.
This label was last updated January 28, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
HARD SALAMI: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, SPICES, GARLIC POWDER, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT. TREATED WITH A SOLUTION OF POTASSIUM SORBATE TO ENSURE FRESHNESS. CHEDDAR CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED.
UPC
017082887054
Category
Pepperoni, Salami & Cold Cuts
Package size
2.5 OZ/71 g
Label last updated
January 28, 2022
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2485881. Methodology