JACK LINK'S
Made by Completely Fresh Foods, Inc
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
INGREDIENTS: COOKED GROUND BEEF (GROUND BEEF, ONIONS, KOSHER SALT, SOYBEAN OIL, BLACK PEPPER); CHEESE SAUCE (PASTEURIZED PROCESS AMERICAN CHEESE SPREAD [AMERICAN CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, MILK FAT, ARTIFICIAL COLOR), WATER, PICKLES (CUCUMBERS, WATER, SALT, VINEGAR. CALCIUM CHLORIDE, SODIUM BENZOATE {PRESERVATIVE}, NATURAL FLAVORING AND SPICES], KETCHUP [TOMATO CONCENTRATE FROM RED RIPENED TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), MUSTARD (DISTILLED VINEGAR WATER MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS AND GARLIC POWDER], MODIFIED FOOD STARCH [CORN], SODIUM PHOSPHATES, ENRICHED WHEAT FLOUR [NON-BROMINATED {WHEAT FLOUR BLEACHED, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}], MONO & DIGLYCERIDES, XANTHAN GUM); POTATO BITES (POTATOES, CANOLA OIL, SEA SALT, MALTODEXTRIN, BLACK PEPPER, DEXTROSE).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2628142. Methodology