JACK LINK'S

Made by Link Snacks, Inc.

This label was last updated July 21, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 3 Contains BHA / BHT

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BEEF STICK: BEEF, WATER, SALT, CORN SYRUP, CONTAINS 2% OR LESS OF FLAVORS, DEXTROSE, SUGAR, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, CITRIC ACID. SODIUM NITRITE, BHA, BHT, CASING (CARAMEL, RED 3, ANNATTO). PASTEURIZED PROCESS CHEESE: CULTURED PASTEJRIZED MILK. WATER, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE). COLOR (PAPRIKA AND TURMERIC EXTRACT), ENZYMES.

UPC

017082884466