Jack Link's

Made by LINK SNACKS INC.

This label was last updated June 29, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BEEF, BROWN SUGAR, SUGAR, SALT, CONTAINS 2% OR LESS OF FLAVORS, ISOLATED SOY PROTEIN, BBQ SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], HIGH FRUCTOSE CORN SYRUP, MOLASSES, VINEGAR, LESS THAN 2% OF SPICES, NATURAL HICKORY SMOKE FLAVOR, NATURAL FLAVORS, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, DRIED ONION, DRIED GARLIC, CARAMEL COLOR, TURMERIC, PAPRIKA EXTRACTS), TOMATO POWDER, MONOSODIUM GLUTAMATE, NATURAL SMOKE FLAVOR, CITRIC ACID, SODIUM TRIPOLYPHOSPHATE, DISODIUM INOSINATE, CARAMEL COLOR,WATER, SODIUM ERYTHORBATE, SODIUM NITRITE.

UPC
00017082600837
Category
Meat/Poultry/Other Animals - Prepared/Processed
Package size
2 ONZ
Label last updated
June 29, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2702464. Methodology