JARJOY
Made by Batter to Platter, LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CONDENSED MILK (MILK, SUCROSE), GRAHAM CRACKER (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, MOLASSES, SALT, SODIUM BICARBONATE, HONEY), KEY LIME JUICE (FILTERED WATER, LIME JUICE CONCENTRATES, LIME OIL, SODIUM BENZOATE), SOUR CREAM (CULTURED MILK AND CREAM, ENZYMES), UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS), WHIPPED CREAM TOPPING (SUGAR, TOPPING BASE (GLUCOSE POWDER, PALM KERNEL OIL, MILK PROTEIN), NON-FAT MILK POWDER, DEXTROSE, GELATIN, SODIUM CASEINATE, XANTHAN GUM, NATURAL FLAVOR, TITANIUM DIOXIDE), WATER, SUGAR, NATURAL FLAVOR, HEAVY CREAM (HEAVY CREAM, MILK, CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80), CALCIUM SULFATE, CARRAGEENAN, PC YLYSINE (NATURAL PRESERVATIVE)
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2378603. Methodology