JELL-O

Made by Kraft Heinz Foods Company

This label was last updated May 23, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SKIM MILK, SUGAR, WATER, MODIFIED FOOD STARCH, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CONTAINS LESS THAN 2% OF RASPBERRY PUREE, MILK, WHEY, BUTTERMILK SOLIDS, CHEESE CULTURE HYDROGENATED COCONUT AND PALM KERNEL OILS, LACTIC ACID, GELATIN, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SODIUM CITRATE, CAROB BEAN GUM, PECTIN, FUMARIC AND CITRIC ACID, SODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, SALT, CALCIUM SULFATE, ENZYMES, RED 40, YELLOW 5, YELLOW 6, BLUE 1, VITAMIN A PALMITATE, VITAMIN D.

UPC
043000051085
Category
Cakes, Cupcakes, Snack Cakes
Package size
-
Label last updated
May 23, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1629400. Methodology