JELL-O
Made by Kraft Heinz Foods Company
This label was last updated August 22, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
GELATIN, ADIPIC ACID (FOR TARTNESS), DISODIUM PHOSPHATE (CONTROLS ACIDITY), MALTODEXTRIN (FROM CORN), FUMARIC ACID (FOR TARTNESS), CONTAINS LESS THAN 2% OF NATURAL AND ARTIFICIAL FLAVOR, ASPARTAME AND ACESULFAME POTASSIUM (SWEETENERS), YELLOW 6, YELLOW 5, BHA (PRESERVATIVE).
UPC
043000201367
Category
Gelatin, Gels, Pectins & Desserts
Package size
-
Label last updated
August 22, 2018
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1629502. Methodology