JELL-O

Made by Kraft Heinz Foods Company

This label was last updated October 17, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Yellow 5 Contains Yellow 6 Contains Seed Oils Contains BHA / BHT

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

FILLING MIX (SUGAR, DEXTROSE, MODIFIED FOOD STARCH, BAKER'S CHEESE [SKIM MILK, LACTIC ACID, CULTURE, BHA (PRESERVATIVE)], CORN SYRUP SOLIDS, HYDROGENATED COCONUT OIL, PALM KERNEL OIL, CONTAINS LESS THAN 2% OF NATURAL AND ARTIFICIAL FLAVOR, CALCIUM LACTATE, SODIUM CASEINATE, TETRASODIUM DIPHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID, PROPYLENE GLYCOL MONOSTEARATE, ACETYLATED MONOGLYCERIDES, SALT, MONO- AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, CALCIUM PHOSPHATE, MODIFIED CELLULOSE, CELLULOSE GEL, CELLULOSE GUM, HYDROXYLATED SOY LECITHIN, YELLOW 5, YELLOW 6); CRUST MIX (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], GRAHAM FLOUR, SUGAR, SOYBEAN OIL, HONEY, CONTAINS LESS THAN 2% OF SALT, BAKING SODA, CALCIUM PHOSPHATE, ARTIFICIAL FLAVOR).

UPC

043000217139