JELL-O
Made by Kraft Heinz Foods Company
This label was last updated February 16, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
GELATIN, ADIPIC ACID (FOR TARTNESS), DISODIUM PHOSPHATE (CONTROLS ACIDITY), MALTODEXTRIN (FROM CORN), FUMARIC ACID (FOR TARTNESS), CONTAINS LESS THAN 2% OF ARTIFICIAL FLAVOR, ASPARTAME** AND ACESULFAME POTASSIUM (SWEETENERS), RED 40.
UPC
043000201350
Category
Gelatin, Gels, Pectins & Desserts
Package size
-
Label last updated
February 16, 2018
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1636365. Methodology