JELL-O

Made by Kraft Heinz Foods Company

This label was last updated January 30, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BERRY BLUE GELATIN INGREDIENTS: SUGAR, GELATIN, ADIPIC ACID (FOR TARTNESS), CONTAINS LESS THAN 2% NATURAL AND ARTIFICIAL FLAVOR, ACETIC ACID, DISODIUM PHOSPHATE AND SODIUM CITRATE (CONTROLS ACIDITY), FUMARIC ACID (FOR TARTNESS), BLUE 1. LEMON GELATIN INGREDIENTS: SUGAR, GELATIN, ADIPIC ACID (FOR TARTNESS), CONTAINS LESS THAN 2% OF NATURAL AND ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE AND SODIUM CITRATE (CONTROL ACIDITY), FUMARIC ACID (FOR TARTNESS), YELLOW 5, YELLOW 6, BHA (PRESERVATIVE).

UPC
043000057025
Category
Gelatin, Gels, Pectins & Desserts
Package size
-
Label last updated
January 30, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1662265. Methodology