JELL-O

Made by Kraft Heinz Foods Company

This label was last updated March 27, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BERRY BLUE GELATIN INGREDIENTS: GELATIN, FUMARIC ACID (FOR TARTNESS), DISODIUM PHOSPHATE (CONTROLS ACIDITY), MALTODEXTRIN, CONTAINS LESS THAN 2% OF ASPARTAME** (SWEETENER), GELLAN GUM, ACESULFAME POTASSIUM (SWEETENER), SALT, MICA AND TITANIUM DIOXIDE (GLIMMER COLOR), NATURAL AND ARTIFICIAL FLAVORS, RED 40, BLUE 1. GRAPE GELATIN INGREDIENTS: GELATIN, FUMARIC ACID (FOR TARTNESS), DISODIUM PHOSPHATE (CONTROLS ACIDITY), MALTODEXTRIN, CONTAINS LESS THAN 2% OF ASPARTAME** (SWEETENER), GELLAN GUM, ACESULFAME POTASSIUM (SWEETENER), SALT, MICA AND TITANIUM DIOXIDE (GLIMMER COLOR), RED 40, ARTIFICIAL FLAVOR, BLUE 1.

UPC
043000085271
Category
Gelatin, Gels, Pectins & Desserts
Package size
-
Label last updated
March 27, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1727753. Methodology