JELL-O
Made by Kraft Heinz Foods Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
TOPPING (CHERRIES, CORN SYRUP, SUGAR, WATER, MODIFIED CORNSTARCH, CHERRY JUICE CONCENTRATE, ELDERBERRY JUICE CONCENTRATE, NATURAL FLAVOR [CONTAINS BARLEY], SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, RED 40), FLLING MIX (SUGAR, MODIFIED POTATO STARCH, DEXTROSE, SKIM MILK, CORN SYRUP SOLIDS, HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF FRACTIONATED PALM KERNEL OIL, SODIUM CASEINATE, CALCIUM SULFATE, SODIUM PHOSPHATE, TETRASODIUM DIPHOSPHATE, LACTIC ACID, CALCIUM LACTATE, DIPOTASSIUM PHOSPHATE, SALT, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONOSTEARATE, ACETYLATED MONOGLYCERIDES, MODIFIED CELLULOSE, CULTURES, PALM OIL, NATURAL AND ARTIFICIAL FLAVOR, HYDROXYLATED SOY LECITHIN, CELLULOSE GEL, CELLULOSE GUM, YELLOW 5, YELLOW 6), CRUST MIX (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], GRAHAM FLOUR, SUGAR, SOYBEAN OIL, HONEY, SALT, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, ARTIFICIAL FLAVOR)
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2565834. Methodology