JESSIE'S
Made by Jessie Lord Bakery, LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WATER, WHIPPED TOPPING (WATER, SUGAR, HYDROGENATED PALM KERNEL OIL, DEXTROSE, CORN SYRUP, SODIUM CASEINATE [A MILK DERIVATE], POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], CARBOHYDRATE GUM, POLYSORBATE 60, ARTIFICIAL FLAVOR, SALT, SOY PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM CITRATE, DISODIUM PHOSPHATE, SOY LECITHIN, XANTHAN GUM), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, FOOD STARCH-MODIFIED, NONFAT DRY MILK, COCONUT CREAM (COCONUT EXTRACT, WATER, XANTHAN GUM, GUAR GUM, CARRAGEENAN GUM), SWEETENED COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL), SUGARED YOLKS, SALT, SODIUM BISULFATE, NATURAL FLAVORS, POTASSIUM SORBATE, CALCIUM PROPIONATE, SODIUM BENZOATE (PRESERVATIVES), NATURAL COLORS
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2585129. Methodology