JESSIE'S
Made by Jessie Lord Bakery, LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WATER, WHIPPED TOPPING (WATER, SUGAR, HYDROGENATED PALM KERNEL OIL, DEXTROSE, CORN SYRUP, SODIUM CASEINATE [A MILK DERIVATE], POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], CARBOHYDRATE GUM, POLYSORBATE 60, ARTIFICIAL FLAVOR, SALT, SOY PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM CITRATE, DISODIUM PHOSPHATE, SOY LECITHIN, XANTHAN GUM), SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGARED YOLKS, FOOD STARCH-MODIFIED, NONFAT DRY MILK, BANANA PUREE, FOOD STARCH-MODIFIED, SALT, BANANA EXTRACT, SODIUM BISULFATE, CARRAGEENAN GUM, POTASSIUM SORBATE, CALCIUM PROPIONATE, SODIUM BENZOATE (PRESERVATIVES), XANTHAN GUM, NATURAL COLOR
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2585130. Methodology