JIM'S STEAK HOUSE

Made by Pellicano Specialty Food Distributors

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BLENDED OIL (SOYBEAN OIL, OLIVE OIL), WATER, BANANA PEPPERS, (PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, FLAVORING, TURMERIC), VINEGAR, CHILI POWDER, SEASONED SALT, GARLIC, DEHYDRATED EGG WHITES, DEHYDRATED WHOLE EGGS, SALT, CITRIC ACID, PROPYLENE GLYCOL ALGINATE, SUGAR, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, TITANIUM DIOXIDE (COLOR), XANTHAN GUM, ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.

UPC
792080001984
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Package size
12 fl oz
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2068091. Methodology