JIMMY DEAN
Made by The Hillshire Brands Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WHOLE WHEAT BAGEL: WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, BROWN SUGAR, CONTAINS 2% OR LESS OF: HONEY, YEAST, RICE FLOUR, SALT, CALCIUM PROPIONATE AND SODIUM METABISULFITE (PRESERVATIVES), DISTILLED VINEGAR, WHEAT FLOUR, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM IODATE, POTASSIUM IODATE, ASCORBIC ACID, ENZYMES, AZODICARBONAMIDE), GUMS (CELLULOSE, GUAR), MONOCALCIUM PHOSPHATE, CORN STARCH, SOY LECITHIN, SOY FLOUR. FRIED EGG WHITE PATTY: EGG WHITES, MODIFIED TAPIOCA STARCH, CARRAGEENAN GUM, NATURAL FLAVORS, SALT, SOY LECITHIN. FULLY COOKED TURKEY SAUSAGE PATTY: MECHANICALLY SEPARATED TURKEY, TURKEY, WATER, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS: SALT, SPICES, DEXTROSE, SUGAR, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, YEAST EXTRACT, FLAVOR, MALTODEXTRIN, CITRIC ACID, MODIFIED FOOD STARCH, CARAMEL COLOR. PASTEURIZED PROCESS AMERICAN CHEESE: MILK, WATER, CHEESE CULTURE, CREAM, SALT, SODIUM CITRATE, POTASSIUM CITRATE, SODIUM PYROPHOSPHATE, SORBIC ACID (PRESERVATIVE), SODIUM PHOSPHATE, CITRIC ACID, ANNATTO (COLOR ADDED), SOY LECITHIN, ENZYMES.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2088893. Methodology