JIMMY'S

Made by Fish House Dressing Inc.

This label was last updated May 8, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SOUR CREAM (GRADE A MILK, CREAM, LESS THAN 2%: SKIM MILK, FOOD STARCH MODIFIED, GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, SODIUM CITRATE, CARRAGEENAN DEXTROSE, POTASSIUM SORBATE, CULTURES), MAYONNAISE (SOYBEAN OIL, EGG YOLK, WATER SUP VINEGAR, SALT, SPICES, LEMON JUICE CONCENTRATE, NATURAL FLAVOR), SUGAR PUN ALMOND EXTRACT (ALCOHOL, WATER, OIL OF BITTER ALMOND, (NATURAL BENZALDEHYDE), SODIUM BENZOATE, POTASSIUM SORBATE, XANTHAN GUM.

UPC
086824919223
Category
Dips & Salsa
Package size
-
Label last updated
May 8, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2592246. Methodology