JJ'S BAKERY

Made by JTM Foods, Inc.

This label was last updated January 10, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, PALM OIL & FRACTIONATED PALM OIL, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: FOOD STARCH-MODIFIED, MODIFIED CORN STARCH, CORN STARCH, DEXTROSE, SALT, TITANIUM DIOXIDE (AS COLOR), GLUCONA DELTA LACTONE, SODIUM STEAROYL LACTYLATE, SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVOR, CORN SYRUP SOLIDS, CITRIC ACID (PRESERVATIVE), MALTODEXTRIN, SODIUM PROPIONATE (PRESERVATIVE), MALTED BARLEY, WHEAT FLOUR, XANTHAN GUM, CALCIUM CARBONATE, AGAR, POLYSORBATE 60, MONO & DIGLYCERIDES, SORBITAN MONOSTEARATE, TITANIUM DIOXIDE, SOY LECITHIN.

UPC
011284003441
Category
Cakes, Cupcakes, Snack Cakes
Package size
4 oz/113 g
Label last updated
January 10, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1925459. Methodology