JJ'S BAKERY
Made by JTM Foods, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, PALM OIL & FRACTIONATED PALM OIL, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: FOOD STARCH-MODIFIED, DEHYDRATED APPLES (TREATED WITH SULFUR DIOXIDE TO PRESERVE COLOR), SALT, CORN STARCH, PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE, CITRIC ACID), DEXTROSE, SALT, TITANIUM DIOXIDE (AS COLOR), NATURAL FLAVORS, GLUCONO DELTA LACTONE, SODIUM STEAROYL LACTYLATE, SODIUM ALGINATE, CORN SYRUP SOLIDS, MALTODEXTRIN, WHEAT STARCH, MALTED BARLEY, WHEAT FLOUR, CINNAMON, ETHYL ALCOHOL, XANTHAN GUM, CALCIUM CARBONATE, AGAR, POLYSORBATE 60, MONO & DIGLYCERIDES, SORBITAN MONOSTEARATE, CARAMEL COLOR, YELLOW 5, YELLOW 6, SOY LECITHIN.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1934872. Methodology