JJ'S BAKERY
Made by JTM Foods, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CRISP RICE (RICE, SUGAR, SALT, BARLEY MALT, REDUCED IRON, NIACINIMIDE, THIAMINE HYDROCHLORIDE, CALCIUM D-PANTOTHENATE, ASCORBIC ACID, FOLIC ACID, MALTODEXTRIN AND BHT [PRESERVATIVE]), CORN SYRUP, SUGAR, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL), SPRINKLES (SUGAR, CORNSTARCH, PALM OIL, PALM KERNEL OIL, SOY, LECITHIN, SHELLAC, FD&C RED #40, FD&C YELLOW #5, FD&C BLUE #1, FD&C YELLOW #6, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX), CRYSTALLINE FRUCTOSE, WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: GLYCERIN, GELATIN, CORN SYRUP SOLIDS, NATURAL FLAVORS, MONOGLYCERIDES, SOY LECITHIN, VEGETABLE OIL, CAPRIC/CAPRYLIC TRIGLYCERIDES, BAKING SODA.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2196015. Methodology