JJ'S BAKERY

Made by JTM Foods, Inc.

This label was last updated January 30, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CHERRIES, PALM OIL, WATER, GLYCERIN, MODIFIED CORN STARCH, FRACTIONATED PALM OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, SODIUM PROPIONATE (PRESERVATIVE), MALTED BARLEY FLOUR, WHEAT FLOUR, SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM, CITRIC ACID (PRESERVATIVE), NATURAL FLAVOR, DEXTROSE, CALCIUM CARBONATE, AGAR-AGAR, MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, FD&C RED #40, SOY LECITHIN.

UPC
011284003595
Category
Cakes, Cupcakes, Snack Cakes
Package size
4 OZ/113 g
Label last updated
January 30, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2493434. Methodology