JJ'S BAKERY

Made by JTM Foods, Inc.

This label was last updated June 27, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CHERRIES, PALM OIL & FRACTIONATED PALM OIL, WATER, SUGAR, GLYCERIN, FOOD STARCH-MODIFIED (CORN), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, SODIUM PROPIONATE (PRESERVATIVE), MALTED BARLEY FLOUR, WHEAT FLOUR, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID (PRESERVATIVE), DEXTROSE, XANTHAN GUM, CALCIUM CARBONATE, AGAR-AGAR, MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, NATURAL FLAVOR, RED 40, SOY LECITHIN.

UPC
011284006268
Category
Cakes, Cupcakes, Snack Cakes
Package size
2 oz/57 g
Label last updated
June 27, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2599387. Methodology