JOE FAZIO BAKERY

Made by Nikki's Italian Products

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, DOUGH STARTER (EGG YOLK, SOY FLOUR, WHEY), SOYBEAN OIL, SALT, SUGAR, DEXTROSE, DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, VITAL WHEAT GLUTEN, YEAST, CALCIUM PROPIONATE, CONTAINS 2% LESS OF THE FOLLOWING: ASCORBIC ACID, L-CYSTEINE, ENZYMES, SESAME SEEDS.

UPC

722413115903