JOHNNY FLEEMAN'S

Made by Johnny's Inc.

This label was last updated February 26, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SOYBEAN OIL, WATER, RELISH {CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SALT, XANTHAN GUM, LESS THAT 1/10TH OF 1% SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVORS, CALCIUM CHLORIDE), CORN SYRUP, EGGS, DISTILLED VINEGAR, SALT, GARLIC POWDER, CHILI PEPPER, ONION POWDER, MONOSODIUM GLUTAMATE, TOMATO PASTE, SPICE, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), PROPYLENE GLYCOL ALGINATE, XANTHAM GUM, PAPRIKA POLYSORBATE 80, NATURAL FLAVORS, CALCIUM DISODIUM EDTA (TO PRESERVE FRESHNESS).

UPC
739555350123
Category
Oriental, Mexican & Ethnic Sauces
Package size
12 fl oz/355 mL
Label last updated
February 26, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2067889. Methodology