JOHNSONVILLE

Made by Flowers Foods, Inc.

This label was last updated July 6, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, SOYBEAN OIL, WHEAT GLUTEN, YELLOW CORN FLOUR, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), INACTIVE YEAST, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, COLORED WITH EXTRACTS OF ANNATTO AND TURMERIC, CALCIUM PROPIONATE (TO RETARD SPOILAGE).

UPC
072250009027
Category
Breads & Buns
Package size
15 oz/425 g
Label last updated
July 6, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1851883. Methodology