JOHNSONVILLE

Made by Johnsonville Sausage, L.L.C.

This label was last updated June 27, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

PORK, WATER, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), AND LESS THAN 2% OF THE FOLLOWING: DEHYDRATED TOMATO, POTASSIUM LACTATE, SALT, ASIAGO CHEESE FLAVOR (MALTODEXTRIN, WHEY, CHEESE FLAVOR, SALT), DEHYDRATED GARLIC, SODIUM PHOSPHATE, SPICES (FENNEL, BASIL, BLACK PEPPER), DEXTROSE, SUGAR, NATURAL FLAVORS, SUN DRIED TOMATO POWDER, SODIUM DIACETATE, OLEORESIN CAPSICUM, OLEORESIN OF PAPRIKA, BHA, PROPYL GALLATE, CITRIC ACID.

UPC
077782001464
Category
Bacon, Sausages & Ribs
Package size
12 oz/340 g
Label last updated
June 27, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2067036. Methodology