JOHNSONVILLE

Made by Johnsonville Sausage, L.L.C.

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains BHA / BHT

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

PORK, PASTEURIZED PROCESS MONTEREY JACK CHEESE (MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE AND LESS THAN 2% OF THE FOLLOWING: SALT, SODIUM HEXAMETAPHOSPHATE, SORBIC ACID, POWDERED CELLULOSE), WATER, CORN SYRUP AND LESS THAN 2% OF THE FOLLOWING: SALT, SPICES (INCLUDING CHIPOTLE PEPPER), MALTODEXTRIN, DRIED TOMATO, SUGAR, DRIED ONION, NATURAL FLAVORS, YEAST EXTRACT, DRIED GARLIC, DRIED RED BELL PEPPER, SMOKE FLAVOR, BHA, PROPYL GALLATE, CITRIC ACID.

UPC

077782000214