JOHNSONVILLE

Made by Johnsonville Sausage, L.L.C.

This label was last updated April 16, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

PORK, PASTEURIZED PROCESS CHEDDAR CHEESE ([CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, MILKFAT, SODIUM PHOSPHATE, SALT, FRUIT AND VEGETABLE JUICE COLOR, PAPRIKA EXTRACT COLOR, SORBIC ACID], POTATO STARCH AND POWDERED CELLULOSE, NATAMYCIN), WATER, CORN SYRUP, AND LESS THAN 2% OF THE FOLLOWING: PORK BROTH WITH NATURAL FLAVORINGS, SALT, SPICES, NATURAL FLAVORS, RAW CANE SUGAR, GARLIC POWDER, DEHYDRATED ONION, AGED RED PEPPER POWDER (RED PEPPER, DISTILLED VINEGAR, SALT), NATURAL FLAVOR, BHA, PROPYL GALLATE, CITRIC ACID.

UPC
077782679380
Category
Sausages, Hotdogs & Brats
Package size
19 oz/538 g
Label last updated
April 16, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2173290. Methodology