JOHNSONVILLE
Made by Perfection Bakeries, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, SUGAR, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, MONOGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), VINEGAR, YELLOW CORN FLOUR, POTASSIUM CHLORIDE, SPICE OILS (ANNATTO, TURMERIC FOR COLOR), CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID, GUAR GUM, XANTHAN GUM, MODIFIED CORN STARCH, SODIUM ALGINATE, DIGLYCERIDES, POLYSORBATE 60.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2470700. Methodology